Join us for a hands-on Gluten-Free Cake & Icing Masterclass where you’ll learn how to create delicious, light, and beautifully frosted cakes without using wheat flour. This class is perfect for home bakers, pastry enthusiasts, and professionals who want to master gluten-free baking while keeping the taste and texture just as indulgent as traditional cakes.
Fee Structure
₹6,500.00
Duration
Two Days
10AM – 5PM
Menu
Dark Chocolate Almond Cake with Whipped Ganache Frosting Cake: Rich, fudgy dark chocolate cake made with almond flour and millet Icing: Light and silky dark chocolate whipped ganache.
Vanilla & Raspberry Cake with Cream Cheese Frosting Cake: Soft vanilla sponge made with a blend of gluten-free flours. Icing: Tangy and creamy vanilla cream cheese frosting with fresh raspberry compote.
Pistachio Rose Cake with White Chocolate Frosting Cake: Fragrant pistachio and rose-infused cake with almond flour. Icing: Velvety white chocolate buttercream with a floral touch.
Coconut Mango Cake with Coconut Whipped Cream Cake: Moist coconut cake with real mango puree and coconut flour. Icing: Dairy-free coconut whipped cream, lightly sweetened.
Dark Chocolate Almond Cake with Whipped Ganache Frosting Cake: Rich, fudgy dark chocolate cake made with almond flour and millet Icing: Light and silky dark chocolate whipped ganache.
Vanilla & Raspberry Cake with Cream Cheese Frosting Cake: Soft vanilla sponge made with a blend of gluten-free flours. Icing: Tangy and creamy vanilla cream cheese frosting with fresh raspberry compote.
Pistachio Rose Cake with White Chocolate Frosting Cake: Fragrant pistachio and rose-infused cake with almond flour. Icing: Velvety white chocolate buttercream with a floral touch.
Coconut Mango Cake with Coconut Whipped Cream Cake: Moist coconut cake with real mango puree and coconut flour. Icing: Dairy-free coconut whipped cream, lightly sweetened.
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Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
