French macaroons platter

Fondant Decoration

₹15,000.00

Master the art of fondant cake decoration with our intensive 2-day workshop at Deepali’s Academy of Patisserie and Culinary Arts. This comprehensive course covers the essential techniques of working with fondant, gum paste, and various decorating methods to create stunning cakes. In this course, you’ll learn how to transform cakes into beautiful masterpieces using advanced fondant techniques. Perfect for those looking to elevate their cake-decorating skills.

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Description

  • Day 1:
    • Homemade Fondant and Gum Paste Making: Create your own fondant and gum paste from scratch.
    • Border Designing: Master various border techniques.
    • Designs: Learn to make bead, rope, drape, ruffle, and frill designs.
    • Accent Making: Use silicon molds to create beautiful accents.
    • 2D Theme Cakes: Learn inlay and outlay techniques for themed cakes.
    • Flower and Bow Making: Create gum-paste flowers, bows, and shimmering accents.
    • Sparkle and Modelling: Add sparkle and hand-model animals for unique touches.
    • Tappit Cutter and Stacking: Use a tappit cutter and learn two-tier cake stacking.

     

  • Day 2:
    • Texturing Fondant: Explore different tools for texturing fondant.
    • Theme Decoration: Apply techniques to complete theme-based decorations.

    Crumb Coating: Learn the art of crumb coating for a smooth finish.

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