European Desserts (Egg)

3,600.00

Make your house party unforgettable by ending it with a generous serving of Tiramisu or delicious éclairs paired with a cup of coffee. Learn to create these exquisite French and European desserts at Deepali’s Academy of Patisserie and Culinary Arts.

Description

Fee Structure
3,600.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Classic Tiramisu
    • Savordi Biscuits
    • Homemade Mascarpone Cheese
  • Choco Flan
  • Classic Opera
    • Jaconde Sponge
    • Swiss Meringue Buttercream
  • Sacher Torte

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