Artisan Bread (Egg)

6,500.00

Elevate your baking skills with expert guidance from Deepali Sawant in this comprehensive artisan baking course. Gain hands-on experience in crafting exceptional breads and pastries, including baguettes, brioches, and more. Master the art of artisan bread-making with expert techniques and create bakery-quality products in your own kitchen.

Description

Fee Structure
6,500.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Baguette
  • Bagels (Plain and Sesame)
  • Pain de Campagne
  • Fougasse
  • Ciabatta
  • Rustic Country Boule

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