Advanced Viennoiserie Masterclass
About the Course
This exclusive 3-day Advanced Viennoiserie Masterclass is designed for passionate bakers, pastry chefs, and enthusiasts eager to refine their skills. Led by Chef Deepali Sawant, this intensive course will immerse you in the world of laminated doughs, precision techniques, and creative pastry innovations.
Hands-On Training
Extensive Practice: With 99% hands-on training, learners practice under the direct supervision of Chef Deepali and our skilled faculty.
Skill Perfection: This approach helps build confidence and fosters creativity and innovation in baking.
For Aspiring Bakery Entrepreneurs
Fee - ₹ 22000/- (+ GST)
Classic Pastries
- Butter Croissant – Master the honeycomb texture and precision lamination.
- Pain au Chocolat – Craft this rich, chocolate-filled classic.
- Almond Croissant – A sophisticated, nutty indulgence.
Danish Varieties
- Cinnamon Roll Danish – Warm spices encased in buttery pastry.
- Mushroom Danish – A savory and flavorful creation.
- Raspberry Pistachio Danish – A delightful fusion of fruity and nutty flavors.
Modern Trends
- Cruffins – The popular croissant-muffin hybrid.
- New York Roll – Redefining the viral sensation.
- Box Croissant – A contemporary geometric interpretation.
- Moon-Shaped Croissant – Elegant and visually appealing.
Specialty Creations
- Coffee Cream Croissant – An indulgence for coffee connoisseurs.
- Pan au Raisin – A timeless sweet classic.
* Trending Croissant Innovations – Stay ahead with the latest techniques.
Why This Masterclass Is Unique?
Advanced Techniques: Gain expertise in lamination, troubleshooting, and hand/machine sheeting.
Scientific Insights: Understand fermentation, dough handling, and ingredient roles.
Recipe Costing: Learn professional evaluation methods for profitability.
Creative Customization: Develop unique fillings and professional garnishing techniques.
Practical Application: Hands-on experience with laminated dough and freshly baked pastries to take home.
Discover the Art of baking in action
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